Resources for Organic Farmers

• US Department of Agriculture: https://www.usda.gov/topics/organic
• Natural Resources Conservation Service: https://www.nrcs.usda.gov/wps/portal/nrcs/main/national/organic/
• Wisconsin Department of Agriculture, Trade and Consumer Protection: https://datcp.wi.gov/Pages/Growing_WI/OrganicFarmingAndFood.aspx
• Organic Valley Co-op: https://www.organicvalley.coop/
• Cornucopia Institute: https://www.cornucopia.org/
• University of Wisconsin Organic and Sustainable Agriculture Research and Extension: http://www.uworganic.wisc.edu/
• A Summary of Beef Grazing Practices in Wisconsin (2011): https://fyi.uwex.edu/grazres/files/2011/05/2011-Beef-Grazing-Summary-FINAL.pdf
• The Midwest Organic and Sustainable Education Service (MOSES: https://mosesorganic.org/farming/farming-topics/livestock/
• Appropriate Technology Transfer for Rural Areas (AATRA): https://attra.ncat.org/
• Rodale Institute: http://rodaleinstitute.org/
• Grazing Acres Farm: Organic Dairy Case Study: http://articles.extension.org/pages/74027/grazing-acres-farm:-organic-dairy-case-study
• Dairy Grazing Apprenticeship: https://www.dga-national.org/Press/Organic-Grazing-Preserves-Family-Farm
• The Center for Integrated Agricultural Systems (CIAS): https://www.cias.wisc.edu/organic-agriculture-in-wisconsin-2017-status-report/
• Wisconsin Leads the Nation in Organic Farming: http://www.publicnewsservice.org/2016-06-20/sustainable-agriculture/wisconsin-leads-the-nation-in-organic-farming/a52343-1
• Wisconsin Continues To Be Leader In Organic Farming Despite Growing Competition: https://wpr.org/wisconsin-continues-be-leader-organic-farming-despite-growing-competition