Good Meat Project's "The Lowdown" with guest Steph Harmon of Label Compliance Solutions and Cindy McCaffterty of McCaffterty Ranch Beef Product labels aren’t just a USDA requirement—they’re an opportunity to showcase your practices, […]
Join guest speaker Randy Cutler, of Cutler Fence, for a hands-on workshop covering fencing solutions for small ruminants.
Meagan Duberstein , NRCS -EQIP Program Manager, will lead this virtual event to discuss frequently asked questions around the EQIP program. Topics will include:- Who is eligible for advanced payments?- […]
I Want to Offer Health Benefits to My Farm Employees. Where Do I Start?
Tips for success with no-till drilling!
Join Glacierland for two farm tours and homemade pizza! Host Farms: Todd VanGroll11622 Zander Rd, Maribel, WITodd has a four seasons beef grazing operation. Participants will look at how bale […]
Transitioning to organic presents both exciting opportunities and unique challenges. This webinar, Navigating the Organic Transition: Key Decisions for Farmers, will guide producers through critical considerations for a successful transition […]
Join us in the sale ring at Bonduel Equity to learn about all things related to marketing your beef.
Wisconsin Women in Conservation is hosting a spring potluck South East Wisconsin at LarryVille Gardens in Burlington, WI. This is an opportunity for women landowners, farmers, farm workers and conservation […]
Spring Forage Special The Badger Crop Connect series provides agronomists, crop consultants, and farmers with timely crop updates for Wisconsin. CEUs are available by topic for each presentation. Recordings for […]
This is an online course. You will receive instructions for accessing the training after you checkout. The course launches May 12. The Beginning Livestock Production course will cover the animal […]
Come walk the pastures with Rachel Catlett and learn more about the regenerative farming practices on their farm and how they raise their flock of sheep. Bring a dish to […]