Good Meat Project's "The Lowdown" with guest Steph Harmon of Label Compliance Solutions and Cindy McCaffterty of McCaffterty Ranch Beef Product labels aren’t just a USDA requirement—they’re an opportunity to showcase your practices, brand, and values. But understanding the complex rules and regulations can be both daunting and time consuming. That’s where Steph Harmon, a USDA-compliant label specialist, […]
Join guest speaker Randy Cutler, of Cutler Fence, for a hands-on workshop covering fencing solutions for small ruminants.
Meagan Duberstein , NRCS -EQIP Program Manager, will lead this virtual event to discuss frequently asked questions around the EQIP program. Topics will include:- Who is eligible for advanced payments?- How can you apply?- What are the timelines?- How long does the process take? After Meagan's presentation , a small famers will discuss their experiences […]
I Want to Offer Health Benefits to My Farm Employees. Where Do I Start?
Tips for success with no-till drilling!
Join Glacierland for two farm tours and homemade pizza! Host Farms: Todd VanGroll11622 Zander Rd, Maribel, WITodd has a four seasons beef grazing operation. Participants will look at how bale grazing went for him this past year and what he's doing this spring Steven Beachy5119 W County Rd BB, Denmark, WIThe Beachy family operates a […]
Transitioning to organic presents both exciting opportunities and unique challenges. This webinar, Navigating the Organic Transition: Key Decisions for Farmers, will guide producers through critical considerations for a successful transition process, including: Understanding and prioritizing equipment purchases Navigating the selection of certified organic seeds, fertilizers, and pest inputs to maintain compliance and maximize yield Implementing […]
Join us in the sale ring at Bonduel Equity to learn about all things related to marketing your beef.
Wisconsin Women in Conservation is hosting a spring potluck South East Wisconsin at LarryVille Gardens in Burlington, WI. This is an opportunity for women landowners, farmers, farm workers and conservation professionals to connect around their shared interest in conservation practices and learn from one another. Brunch will be a casual potluck at a beautiful farm. […]
Spring Forage Special The Badger Crop Connect series provides agronomists, crop consultants, and farmers with timely crop updates for Wisconsin. CEUs are available by topic for each presentation. Recordings for on-demand viewing are available on the Divison of Extension’s YouTube channel or by expanding the Recordings tab below. To receive emails about upcoming webinar topics, […]
This is an online course. You will receive instructions for accessing the training after you checkout. The course launches May 12. The Beginning Livestock Production course will cover the animal science and husbandry topics of nutrition, housing and facilities, health, and handling with information specific to beef cattle, dairy cattle, goats, sheep, poultry, and swine. […]
Come walk the pastures with Rachel Catlett and learn more about the regenerative farming practices on their farm and how they raise their flock of sheep. Bring a dish to pass if you wish! Registration is required. Click here to register!