School for Beginning Beef Production
January 27 @ 7:00 pm – 8:30 pm
Maybe you are new to beef production or perhaps you are a dairy producer thinking about adding or transitioning to beef production. If so, join the School for Beginning Beef Production.
- Jan 27: Business of beef: what are your options?
- Jan 29: Setting goals and marketing
- Feb 3: Perennial forage management and cow-calf nutrition
- Feb 5: Veterinary, biosecurity, and recordkeeping skills
- Feb 10: Herd reproduction to build your future
- Feb 12: Annual forage management and intro to stocker, backgrounder, finishing enterprises
Each session will be held online via ZOOM from 7 – 8.30 pm (Central).
Don’t miss out on this opportunity to learn about beef production at no cost!
Participants will receive additional resources. Course registration closes on Jan 26!
Register Here: https://eventreg.wisc.edu/en/5f4YRxR7/g/extension/uw-extension-school-for-beginning-beef-production-2026-5a2TQr1B8Mf/overview