Unpasteurized Inga Book Launch & Annual Artisan Market
September 12 @ 10:00 am – 2:00 pm
Join us at the farm for a special open house celebration as we celebrate the release of Inga Orth’s first memoir cookbook, Unpasteurized Inga, alongside 20 years of farming, cheesemaking, and life on the land at St. Isidore’s Dairy. Learn more and follow the event here!
This year’s gathering will be a relaxed, open-house-style artisan market featuring some of our favorite makers and local foods, including:
* St. Isidore’s Dairy cheese
* Raw honey
* Artisan flour and grains
* Fresh baked goods
* A food truck
* Handmade and locally crafted goods
* And more
At 11 a.m., Inga will share a short welcome talk and reading from the new book, followed by a book signing throughout the event.
Come wander the farm, shop the artisan market, enjoy good food, and spend a little time in the countryside. Feel free to bring a lawn chair and stay awhile by the pasture. GrassWorks is joining us to host a few pasture walks throughout the day, giving you an inside look on managed grazing and why it is used on our farm!
Whether you’ve followed the farm for years or are visiting for the first time, we’d love to welcome you here.