Save a Calf, Save a Cow – Dairy Workshop

The University of Wisconsin Division of Extension is offering an in-person Save A Calf, Save A Cow – Dairy Workshop for dairy producers and dairy workers which is presented in English with English and Spanish slides and interpretation available by request.

This workshop provides information and techniques to boost your confidence in preparing the cow for calving, obstetric techniques and newborn calf care. From transition cow diets and body condition to recognizing key signs of labor and handling difficult deliveries with precision, this program equips you with practical strategies to support both cow and calf health.

Whether you’re seasoned or new to livestock care, you’ll gain hands-on expertise to approach calving with assurance, improve outcomes, and enhance the well-being of your herd.

For more information and the registration link, click here