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SUMMARY:Beef Management on Grass: Pasture Walk and Workshop
DESCRIPTION:Discussion and Viewing Topics:  \n\n\n\n\nManaging grass-fed beef for today’s market; \n\n\n\n\n\nHeifer selection – traits and phenotypes; \n\n\n\n\n\nBody Condition Scoring & Mgmt impacts; \n\n\n\n\n\nTruck & Trailer prep and safety; \n\n\n\n\n\nFall Forage Management; \n\n\n\n\n\nForage Species and Cultivar Selection; \n\n\n\n\n\nBreeding & Bull Selection \n\n\n\n\n\n\n\n\nSupper Provided – Sponsored by Crivitz Feed Mill and Kingbird Cattle \n\n\n\nPre-registration appreciated to ensure food availability for all attendees. Text/call Scott Reuss at 715-701-0966 or email to scott.reuss@wisc.edu with number attending. \n\n\n\nLocation: W8623 Cty. Hwy. P; Crivitz\, WI (1.5 miles west of Hwy. 141 on Marinette Cty. Hwy. P) \n\n\n\nThe University of Wisconsin–Madison Division of Extension provides equal opportunities in employment and programming in compliance with state and federal law. To request an interpreter\, materials in an alternative language or format\, or other services to make this workshop more accessible\, contact Nancy at nancy.servais@wisc.edu or 715-732-7514 by September 30.
URL:https://grassworks.org/event/beef-management-on-grass-pasture-walk-and-workshop/
LOCATION:Kingbird Cattle\, W8623 Cty. Hwy. P\, Crivitz\, Wisconsin\, 54114
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