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DTSTART;TZID=America/Chicago:20251007T100000
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SUMMARY:G-TEAM: Grazing Annual Forages and Cover Crops Field Day and Training
DESCRIPTION:NEW DATE!! This is the new date for the G-Team event that was postponed in September. \n\n\n\nWe’ll start the day with a walk out into the fields to see:Annual Forages (sorghum sudan was planted 6/18\, harvested at 41 days on 8/2\, will be grazed)Drone seeding into corn silage (broadcasted 8/22)No-till cover crop seeded after corn silageNew pasture seeding into ryeand more.. \n\n\n\nFollowing the walk\, we’ll convene for a facilitated discussion and presentation with Laura Paine and Jason Cavadini. \n\n\n\nWe’ll break for lunch (lunch tickets available or bring your own).Adam Abel will be our final presenter with important NRCS practice standards updates. It’ll be lively and fun! \n\n\n\nREGISTER HERE \n\n\n\nWe’re looking forward to walking\, talking and learning together.PLEASE SHARE with your colleagues and bring them along! \n\n\n\nAny questions\, feel free to reach out to Rachel Bouressa at 608-228-6617 or rachelbouressa@gmail.com \n\n\n\nBouressa Family FarmN3775 Ritchie RdNew London\, WI 54961
URL:https://grassworks.org/event/g-team-grazing-annual-forages-and-cover-crops-field-day-and-training/
LOCATION:Bouressa Family Farm\, N3775 Ritchie Rd\, New London\, Wisconsin\, 54961
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DTSTART;TZID=America/Chicago:20251007T103000
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DTSTAMP:20250529T151213Z
CREATED:20250529T145728Z
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SUMMARY:Great River Graziers Pasture Walk - Michelle Skaden
DESCRIPTION:Calculating how much to hay & how much to graze for maximum profitability on 50\nfenced acres. Guest speakers: Jim Munsch and Gene Schreifer\, commercial scale\nsheep and beef graziers of 30+ years.
URL:https://grassworks.org/event/great-river-graziers-pasture-walk-michelle-skaden/
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DTSTART;TZID=America/Chicago:20251007T163000
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SUMMARY:Beef Management on Grass: Pasture Walk and Workshop
DESCRIPTION:Discussion and Viewing Topics:  \n\n\n\n\nManaging grass-fed beef for today’s market; \n\n\n\n\n\nHeifer selection – traits and phenotypes; \n\n\n\n\n\nBody Condition Scoring & Mgmt impacts; \n\n\n\n\n\nTruck & Trailer prep and safety; \n\n\n\n\n\nFall Forage Management; \n\n\n\n\n\nForage Species and Cultivar Selection; \n\n\n\n\n\nBreeding & Bull Selection \n\n\n\n\n\n\n\n\nSupper Provided – Sponsored by Crivitz Feed Mill and Kingbird Cattle \n\n\n\nPre-registration appreciated to ensure food availability for all attendees. Text/call Scott Reuss at 715-701-0966 or email to scott.reuss@wisc.edu with number attending. \n\n\n\nLocation: W8623 Cty. Hwy. P; Crivitz\, WI (1.5 miles west of Hwy. 141 on Marinette Cty. Hwy. P) \n\n\n\nThe University of Wisconsin–Madison Division of Extension provides equal opportunities in employment and programming in compliance with state and federal law. To request an interpreter\, materials in an alternative language or format\, or other services to make this workshop more accessible\, contact Nancy at nancy.servais@wisc.edu or 715-732-7514 by September 30.
URL:https://grassworks.org/event/beef-management-on-grass-pasture-walk-and-workshop/
LOCATION:Kingbird Cattle\, W8623 Cty. Hwy. P\, Crivitz\, Wisconsin\, 54114
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