BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//GrassWorks - ECPv6.17.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:GrassWorks
X-ORIGINAL-URL:https://grassworks.org
X-WR-CALDESC:Events for GrassWorks
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20241001T080000
DTEND;TZID=UTC:20241001T160000
DTSTAMP:20240919T201615Z
CREATED:20240821T234314Z
LAST-MODIFIED:20240919T201615Z
UID:10000468-1727769600-1727798400@grassworks.org
SUMMARY:After the Farm: Meat Processing Training for Farmers
DESCRIPTION:Hosted by Marbleseed and GrassWorks \nRegister Here \nAfter the Farm: Meat Processing Training for Farmers\nTuesday\, October 1\, 2024 |  8:00 AM CDT – 4:00 PM CDT |  Free \nUW Meat Science and Animal Biologics Discovery Building\n\nThis one-day workshop will offer farmer participants a look at the next steps of the meat supply chain after the animal leaves the farm. Starting off with a tour of the state-of-the-art University of Wisconsin Meat Lab\, the workshop will include a carcass breakdown demonstration of beef\, hogs and small ruminants and presentations on what wholesale buyers\, chefs and consumers are looking for when they shop for meat. Chef Jack Kaestner will demonstrate preparation and cooking with local meats with the opportunity to sample the results for lunch.  \nIf you have further questions please reach out to LFPA Specialist\, Sara Mooney – sara.mooney@marbleseed.org – (715) 309-5918 x 716 \nPre-Workshop SocialSep 30th\, 2024 5pm – 8pm \nBest Western Plus Inntowner2424 University AveMadison\, WI \nJoin us for an evening social and discussion exploring livestock producer experiences related to the processing and marketing of your products. We will enjoy food and drink and learn from each other about the processing related challenges and limitations our farms encounter and explore possible paths to solutions. Share your perspectives on the availability and quality of meat processing capacity in Wisconsin. \nThis gathering is part of a USDA funded project led by Marbleseed.  The project is working to identify opportunities to maintain\, expand and improve meat processing capacity and options for producers in Wisconsin.  \nThis is a free event for producers who wish to participate.  \nOvernight accommodations available at the Best Western Inntowner at the reduced rate of $131. Rooms must be booked on your own at (608) 233-8778 or https://shorturl.at/CFyyk under room block “Meat Processing Workshop”. Book by Sep 17th. 
URL:https://grassworks.org/event/after-the-farm-meat-processing-training-for-farmers/
LOCATION:UW Meat Science & Animal Biologics Discovery Building\, Observatory Drive\, Madison\, Wisconsin\, 53706\, United States
GEO:43.0762517;-89.4187431
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=UW Meat Science & Animal Biologics Discovery Building Observatory Drive Madison Wisconsin 53706 United States;X-APPLE-RADIUS=500;X-TITLE=Observatory Drive:geo:-89.4187431,43.0762517
END:VEVENT
END:VCALENDAR